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Canneloni
of free range chicken and
mozarella
with a sauce of shallots and sage
€ 21.50
Grilled
Baviere entrecôte with beetroot, parsnips,
roseval
and bearnaisesaus
€ 23,50
Filet of
venison with sauerkraut, mashed potatoes and
a game
sauce
€ 24,00
Catfish
with a stew of curly
endive, sauteed mussels
and bacon
strüdel
€ 23.00
Red sea
bass filet from the oven with stuffed pomodori.
squidd ,and
a tomato vinaigrette
€ 22,50
Papardelle
served with grilled eggplant, gorgonzola,
basil and
Spanish pepper
€
19,80
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