Green salad with roasted quail, shii-take,

poultry mousse and truffeldressing

€ 11,50

Marinated veal filet with sweetbreads and salad with

celeriac, cornichons and mustard

€ 14,50

Terrine of sole, smoked salmon and spinach,

served with beurre blanc, Dutch shrimps and chives

€ 13,80

Creamy soup of wild forest mushrooms

with garlic croûtons and parmaham

€ 9,80

Tempura of prawns served with a soja mayonnaise

and fresh coriander

€ 11,50

Ravioli of crayfish and dried tomato

served with a lobster sauce and bok-choy

€ 12,50