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Green salad with grilled quail, pancetta and a
vinaigrette of pistachio oil and lime
€
12,80
Terrine of duck liver,
fresh figs and smoked bacon,
served with a truffle dressing and brioche
€
14,50
Sauteed prawns in garlic oil with tagliatelle,
courgette and pesto
€
12,50
Italian sardines from the grill with pickled
lemon,
braised peppers and parsley
€
11,50
Scallops with bok choy, dried tomato and
a curry
apple dressing
€
13,50
Creamy soup of peas with smoked eal
and cress
€
11,50
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